Description
Creamy Lasagna Soup is the ultimate comfort food that brings the classic lasagna flavors into one hearty bowl. With rich, creamy broth enveloping tender noodles and melted cheese, this dish warms the soul on chilly evenings. Perfect for weeknight dinners or casual gatherings, it’s quick to prepare and bursting with flavor. In just under an hour, you can enjoy a delicious meal that satisfies everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 8 oz cream cheese, softened
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions until cooked through. Break up any large chunks.
- Stir in minced garlic and sauté for one minute until fragrant. Add diced tomatoes (with juice) and chicken broth; mix well.
- Bring the mixture to a gentle boil and add broken lasagna noodles. Reduce heat and simmer for about ten minutes while stirring occasionally.
- Lower heat and mix in softened cream cheese until fully melted. Add Italian seasoning and stir until combined.
- Sprinkle in the grated Parmesan cheese, stirring until melted and creamy.
- Serve hot with extra Parmesan on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 430
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg