Description
Creamy Brussels Sprouts Au Gratin is a delightful side dish that elevates any meal with its rich flavors and comforting texture. Tender Brussels sprouts are enveloped in a creamy cheese sauce and topped with crispy panko breadcrumbs, creating a deliciously satisfying experience. Perfect for holiday gatherings or cozy dinners, this dish will have your guests coming back for seconds.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 3 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer, then add Gruyère and Parmesan cheese until melted.
- Combine the halved Brussels sprouts with the cheese sauce in a large bowl, mixing well.
- Transfer the mixture to the baking dish and top with panko breadcrumbs.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg