Description
Creamy Beef Soup is the ultimate comfort dish that envelops you in warmth with every bite. This rich and velvety soup features tender beef simmered with aromatic vegetables in a luscious cream base, making it the perfect meal for chilly nights or cozy gatherings. Easy to prepare, this recipe allows for customization based on your pantry staples, ensuring a delightful experience that warms both body and spirit.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 quart beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Season beef with salt and pepper; add to the pot and brown on all sides (approximately 8 minutes).
- Pour in beef broth; scrape up browned bits from the bottom. Bring to a simmer and cover for about 1 hour until beef is tender.
- Stir in heavy cream; simmer uncovered for another 10 minutes until slightly thickened.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg