Description
Cream Cheese Stuffed Peppers are a delightful, creamy appetizer that perfectly balances the tang of cream cheese with the sweetness of bell peppers. Each bite is an explosion of flavor that’s sure to impress at any gathering. Easy to prepare and highly customizable, these stuffed peppers are perfect for family dinners, parties, or a cozy night in. Get ready for a delicious experience that will have everyone asking for more!
Ingredients
Scale
- 4 medium bell peppers (any color)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Rinse and drain.
- In a bowl, mix cream cheese, mozzarella, garlic powder, onion powder, Italian seasoning, salt, and pepper until creamy.
- Generously fill each pepper with the mixture.
- Place upright in a baking dish and bake for 25-30 minutes until tender and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (130g)
- Calories: 205
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg