The moment you take a bite of a Cream Cheese Stuffed Pepper, your taste buds will be dancing like no one is watching. The creamy, tangy filling pairs perfectly with the sweet crunch of the bell pepper, creating an orchestra of flavor that’s simply irresistible. Thai Peanut Sauce Imagine fresh green peppers, their vibrant color calling out to you from the kitchen counter, just waiting to be filled with creamy goodness and baked to perfection.
This recipe isn’t just a meal; it’s a ticket to nostalgia city! Every time I prepare these stuffed beauties, I’m transported back to my grandmother’s kitchen, where the air was filled with laughter and delicious aromas. These peppers are perfect for family gatherings or cozy nights in when you want something that feels fancy but is incredibly easy to whip up. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- These Cream Cheese Stuffed Peppers are simple to prepare, making them perfect for weeknight dinners.
- The flavor combination of cheese and spices brings excitement to every bite without overwhelming your palate.
- With their vibrant colors, they make any plate look gourmet and enticing.
- Plus, they’re versatile enough for customization with your favorite ingredients or leftovers!
Ingredients for Cream Cheese Stuffed Peppers
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose fresh, firm peppers in your favorite colors—red, yellow, or green work wonderfully.
- Cream Cheese: Opt for full-fat cream cheese for a richer flavor and creamier texture.
- Shredded Cheese: A blend of mozzarella and cheddar gives that gooey stretch we all love.
- Garlic Powder: This adds a robust flavor without the hassle of peeling garlic.
- Onion Powder: A little sprinkle enhances the overall savory profile of the filling.
- Dried Herbs: Italian seasoning or your choice of dried herbs adds depth and aroma.
- Salt & Pepper: Essential seasonings to elevate all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Stuffed Peppers
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your peppers cook evenly and develop that lovely roasted flavor we all adore.
Step 2: Prepare the Peppers
While your oven warms up, slice the tops off the bell peppers and remove any seeds inside. Rinse them under cold water, then set them aside upside down on a paper towel to drain excess moisture.
Step 3: Mix Your Filling
In a medium bowl, combine softened cream cheese, shredded cheese, garlic powder, onion powder, salt, pepper, and dried herbs. Mix until smooth and creamy—this is where the magic happens!
Step 4: Stuff Those Peppers
Spoon generous amounts of the cheesy mixture into each bell pepper until they are brimming with goodness. Don’t be shy; think of it as giving each pepper a big hug!
Step 5: Bake Until Golden
Place the stuffed peppers upright in a baking dish (you can add a splash of water at the bottom if you like). Bake in your preheated oven for about 25-30 minutes until they’re tender and lightly browned on top.
Step 6: Serve & Enjoy
Remove from the oven and let cool slightly before serving. These Cream Cheese Stuffed Peppers make fantastic appetizers or main dishes—just drizzle with some balsamic glaze or fresh herbs for an extra touch. colorful Cowboy Caviar.
Now you have a culinary masterpiece that combines simplicity with scrumptiousness—what more could you ask for? Enjoy every cheesy bite!
You Must Know
- Cream cheese stuffed peppers are not just a dish; they’re a culinary adventure waiting to happen.
- With vibrant colors and rich flavors, they transform any meal into a festive occasion.
- They are perfect for parties, family dinners, or even just a cozy night in.
Perfecting the Cooking Process
Start by prepping your bell peppers: cut them in half and remove the seeds. While the oven preheats, mix cream cheese with herbs and spices. Stuff each pepper, then bake until golden. This sequence ensures even cooking and that delightful melted cheese top.
Add Your Touch
Feel free to swap cream cheese for ricotta or goat cheese for a different flavor profile. Add cooked sausage or diced veggies for heartiness, or sprinkle some grated cheese on top before baking for an extra cheesy experience!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warm, ensuring the peppers stay crispy while the filling melts perfectly.
Chef's Helpful Tips
- Always taste your filling before stuffing to adjust seasoning as needed.
- Use fresh herbs for a burst of flavor that dried herbs can’t replicate.
- For extra crunch, broil the stuffed peppers for a few minutes at the end of cooking.
I remember the first time I made cream cheese stuffed peppers; my friends couldn’t stop raving about them! We ended up having a mini cook-off to see who could make them best—a deliciously competitive evening!
FAQs :
What are Cream Cheese Stuffed Peppers?
Cream Cheese Stuffed Peppers are bite-sized appetizers or side dishes made by filling bell peppers with a creamy mixture of cream cheese, herbs, and spices. This delicious dish can be baked or served fresh. The versatility of cream cheese allows for various flavor combinations, making it a favorite among many. You can customize the filling to suit your taste, adding ingredients like garlic, chives, or even shredded cheese for extra richness.
How do you prepare Cream Cheese Stuffed Peppers?
To prepare Cream Cheese Stuffed Peppers, start by selecting your favorite bell peppers—red, yellow, or green. Slice them in half and remove the seeds. In a bowl, mix softened cream cheese with herbs and spices of your choice. Spoon the mixture into each pepper half until they are filled generously. You can bake them at 350°F (175°C) for about 20 minutes or serve them raw for a refreshing snack.
Can I make Cream Cheese Stuffed Peppers ahead of time?
Yes, you can make Cream Cheese Stuffed Peppers ahead of time. Prepare the filling and stuff the peppers a few hours before serving. Simply cover them with plastic wrap and refrigerate until you’re ready to bake or serve. If you want to prepare them even further in advance, consider freezing them before baking. Just remember to thaw them in the fridge before cooking for best results.
What variations can I try with Cream Cheese Stuffed Peppers?
There are countless variations you can try with Cream Cheese Stuffed Peppers! For a spicy kick, add jalapeños or cayenne pepper to the cream cheese filling. For a savory touch, incorporate cooked sausage or bacon bits into the mixture. You could also experiment with different types of cheese like feta or goat cheese for unique flavors. The possibilities are endless!
Conclusion for Cream Cheese Stuffed Peppers :
Cream Cheese Stuffed Peppers offer a delightful blend of flavors and textures that make them a favorite appetizer or snack option. With simple preparation steps and customizable fillings, they cater to various taste preferences. Whether served baked or fresh, these stuffed peppers are sure to impress your guests. Enjoy experimenting with different ingredients to create your perfect version of this versatile dish!
Cream Cheese Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cream Cheese Stuffed Peppers are a delightful, creamy appetizer that perfectly balances the tang of cream cheese with the sweetness of bell peppers. Each bite is an explosion of flavor that’s sure to impress at any gathering. Easy to prepare and highly customizable, these stuffed peppers are perfect for family dinners, parties, or a cozy night in. Get ready for a delicious experience that will have everyone asking for more!
Ingredients
- 4 medium bell peppers (any color)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Rinse and drain.
- In a bowl, mix cream cheese, mozzarella, garlic powder, onion powder, Italian seasoning, salt, and pepper until creamy.
- Generously fill each pepper with the mixture.
- Place upright in a baking dish and bake for 25-30 minutes until tender and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (130g)
- Calories: 205
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
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