Description
Cranberry Whipped Feta Dip is a creamy, tangy appetizer that expertly balances the richness of feta cheese with the sweet-tart burst of cranberries. Perfect for any gathering, this dip can be prepared in just minutes and pairs beautifully with crackers or fresh veggies. Its vibrant colors and delightful flavor make it a crowd-pleaser that will have your guests coming back for more!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth, about 30 seconds.
- Add cranberry sauce and lemon juice; pulse until well combined but still slightly textured.
- With the processor running on low speed, drizzle in olive oil until reaching a velvety consistency.
- Taste and adjust sweetness with more cranberry sauce or acidity with lemon juice if needed.
- Serve in a bowl garnished with extra cranberries or nuts alongside assorted crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg