Description
Cranberry Orange Muffins are a delightful fusion of tart cranberries and zesty oranges, perfect for cozy mornings or festive brunches. These easy-to-make muffins feature a moist texture and an irresistible aroma that will fill your kitchen with warmth. Each bite offers a burst of flavor that brightens even the gloomiest days. Serve them warm with butter or enjoy them as a tasty snack anytime!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries (or dried)
- Zest of 1 orange
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, melted butter, milk, orange zest, and cranberries until well combined.
- Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg