Description
Crack Corn Casserole is the ultimate comfort dish that combines sweet corn, creamy cheese, and buttery goodness into a delightful casserole. Perfect for family gatherings or busy weeknights, this easy-to-make recipe features a golden crust that contrasts beautifully with its rich filling. Whether served as a savory side or a light main course, this heartwarming casserole will have everyone coming back for seconds, making it a staple in your home.
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine both types of corn, melted butter, shredded cheese, sour cream, and corn muffin mix. Mix until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg