There’s nothing quite like the sweet, buttery aroma of a Crack Corn Casserole wafting through your kitchen, making your mouth water and your heart do a little happy dance. Imagine a creamy, cheesy blend of corn, topped with a golden crust that makes you feel like you’ve just arrived at the gates of comfort food heaven. flavorful antipasto salad This dish is not just a recipe; it’s an experience that warms the soul and tickles the taste buds.
This casserole has been a family favorite for years, gracing our table during holidays and casual get-togethers alike. I remember one Thanksgiving when my cousin accidentally dropped the entire dish on the floor, creating what can only be described as a corn explosion. We all laughed — and then we promptly ordered pizza! But don’t worry; today, I’m here to guide you through making sure that your Crack Corn Casserole stays safely on the table and not on the floor. For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Crack Corn Casserole is incredibly easy to prepare, making it perfect for busy weeknights or family gatherings.
- The flavor profile is rich and savory with a hint of sweetness from the corn, which keeps everyone coming back for seconds.
- Visually, it’s a feast for the eyes with its golden-brown top contrasting beautifully against the creamy filling.
- Plus, it’s versatile enough to be served as a side dish or even as a light main course.
Ingredients for Crack Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use both sweet whole kernel corn and creamed corn for that perfect blend of texture and sweetness.
- Butter: Melted butter adds richness to the casserole; opt for unsalted to control saltiness.
- Shredded Cheddar Cheese: Sharp cheddar works best for maximum flavor but feel free to experiment with different types.
- Jiffy Corn Muffin Mix: This magical mix provides structure and helps bind everything together while adding sweetness.
- Sour Cream: Adds creaminess and tang; full-fat sour cream gives the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter so your casserole doesn’t stick like glue.
Step 2: Mix Ingredients
In a large mixing bowl, combine both cans of corn (drained), melted butter, shredded cheese, sour cream, and Jiffy mix. Stir until everything is well incorporated; it should look like pure happiness in a bowl.
Step 3: Pour into Baking Dish
Transfer your glorious mixture into the greased baking dish. Spread it out evenly because nobody likes an uneven bake — it’s like trying to cut straight lines with crooked scissors.
Step 4: Bake
Pop that baking dish into your preheated oven and let it bake for about 45 minutes or until it’s golden brown on top. You’ll know it’s ready when you hear it bubbling away like it’s having its own little party.
Step 5: Cool & Serve
Once baked, allow the casserole to cool for about 10 minutes before serving. This will help it set up nicely so you can scoop generous portions without turning it into an abstract art piece.
Step 6: Enjoy!
Transfer servings onto plates and dig in! You can garnish with fresh herbs if you’re feeling fancy — just don’t forget to tell everyone how hard you worked on this masterpiece!
Crack Corn Casserole is more than just food; it’s an invitation to gather around the table with family and friends. Whether you’re reminiscing about past Thanksgivings or simply enjoying each other’s company over dinner, this dish brings people together in joy — just remember not to drop it!
You Must Know
- This delicious Crack Corn Casserole is a crowd-pleaser and brings the warmth of home cooking right to your table.
- Its creamy texture and sweet corn flavor are perfect for any occasion, making it an easy and satisfying dish that everyone will love.
Perfecting the Cooking Process
To make the most out of your Crack Corn Casserole, start by preheating your oven to 350°F. Mix all your ingredients in a bowl while the oven heats. Pour the mixture into a greased baking dish and bake for about 45 minutes until golden brown.
Add Your Touch
Feel free to customize your Crack Corn Casserole by adding jalapeños for some heat or cheese for extra creaminess. Swap regular corn for roasted corn or add diced bell peppers for a colorful twist that suits your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven at 350°F until heated through to keep that delightful texture intact.
Chef's Helpful Tips
- For perfect Crack Corn Casserole, always use fresh corn for the best flavor.
- Taste your mixture before baking; you can always adjust seasoning.
- Let it cool slightly before serving to help it set better and enhance flavors.
Sometimes when I make this casserole, my friends can’t resist sneaking bites before it even hits the table. Their enthusiasm is my favorite compliment!
FAQs :
What ingredients are needed for Crack Corn Casserole?
To make a delicious Crack Corn Casserole, you will need several key ingredients. Start with sweet corn, cream-style corn, and cornbread mix as the base. You’ll also need sour cream and melted butter to enhance the texture and flavor. Cheese, such as cheddar or Monterey Jack, adds a cheesy richness that’s hard to resist. crispy sourdough croutons Additionally, consider including jalapeños for a spicy kick or bacon for added flavor. This combination creates a comforting dish perfect for gatherings or family dinners.
How long does it take to prepare Crack Corn Casserole?
Preparing Crack Corn Casserole is relatively quick and easy. The preparation time typically takes about 15 to 20 minutes. After mixing all the ingredients together, you will bake the casserole in the oven at 350°F (175°C). The baking usually takes around 45 to 50 minutes until it turns golden brown and bubbly. This means that in total, you can have your delicious casserole ready in just over an hour, making it a fantastic option for busy weeknights.
Can I make Crack Corn Casserole ahead of time?
Yes, you can definitely prepare Crack Corn Casserole ahead of time. To do this, assemble all the ingredients in a baking dish but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This makes it convenient for meal prep or when hosting guests.
What can I serve with Crack Corn Casserole?
Crack Corn Casserole pairs well with various side dishes and mains. Serve it alongside grilled meats like chicken or barbecue ribs for a hearty meal. It also complements salads nicely; consider a fresh garden salad or coleslaw to add some crunch. classic homemade Caesar salad For a comforting dinner, serve it with chili or soup. chicken Caesar pasta salad Its creamy texture makes it versatile enough to be enjoyed at potlucks, family gatherings, or casual weeknight dinners.
Conclusion for Crack Corn Casserole :
In summary, Crack Corn Casserole is an easy-to-make dish that combines sweet corn, cheese, and cornbread mix into a delightful casserole perfect for any occasion. With its simple ingredients and straightforward preparation method, it’s an excellent choice for busy families or those planning gatherings. Whether served as a side dish or main course, this comforting casserole is sure to please everyone at the table. Don’t hesitate to try variations by adding spices or other ingredients to make it your own!
Crack Corn Casserole
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
Description
Crack Corn Casserole is the ultimate comfort dish that combines sweet corn, creamy cheese, and buttery goodness into a delightful casserole. Perfect for family gatherings or busy weeknights, this easy-to-make recipe features a golden crust that contrasts beautifully with its rich filling. Whether served as a savory side or a light main course, this heartwarming casserole will have everyone coming back for seconds, making it a staple in your home.
Ingredients
- 1 can (15 oz) sweet whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine both types of corn, melted butter, shredded cheese, sour cream, and corn muffin mix. Mix until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
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