Description
Crack Corn Casserole is a heartwarming dish that combines sweet corn and creamy cheese, creating a comforting experience perfect for family gatherings or cozy nights at home. With its golden crust and gooey interior, this casserole offers an irresistible burst of flavor that will delight your taste buds. Easy to prepare and versatile enough to pair with any meal, it’s sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 2 cans sweet corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1/2 cup unsalted butter (melted)
- 2 cups shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, eggs, and Jiffy corn muffin mix; stir until well blended.
- Fold in the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Allow to cool for about 10 minutes before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg