Description
Cowboy Corn Dip is a vibrant and creamy appetizer that perfectly balances the sweetness of corn with the zesty kick of jalapeños and rich cheddar cheese. Ideal for parties, barbecues, or family gatherings, this dip is incredibly easy to prepare and is guaranteed to keep everyone coming back for more. Serve it alongside tortilla chips or fresh veggies for an explosion of flavor that will delight your guests.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 2 jalapeños, diced (fresh or pickled)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Gather all ingredients on your counter.
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth using an electric mixer if available.
- Fold in drained corn, diced jalapeños, and shredded cheddar until evenly mixed.
- Stir in chopped green onions along with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve in a bowl with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg