Description
Cottage Cheese Flatbread is a deliciously fluffy and tangy bread that elevates any meal. Easy to whip up, this versatile flatbread can be enjoyed warm with your favorite dips or used as a base for creative toppings. Perfect for weeknight dinners or brunch gatherings, it promises to impress without the hassle. With just a few simple ingredients, you’ll create a delightful dish that brings everyone together around the table.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1 large egg
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- Gather all ingredients and combine cottage cheese, flour, baking powder, egg, salt, and olive oil in a mixing bowl. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 2 minutes until elastic.
- Divide the dough into four equal pieces and roll each into circles approximately ½ inch thick.
- Heat a non-stick skillet over medium heat, lightly greased with olive oil. Cook each flatbread for about 3 minutes on each side until golden brown.
- Serve warm with toppings like Greek yogurt or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg