Description
Corn Dip is a creamy, flavorful appetizer that combines sweet corn with rich cheeses and zesty spices, making it perfect for any gathering. Whether served warm or chilled, this colorful dip is bound to be a hit at your next party. With just a handful of simple ingredients and easy preparation steps, you’ll create an irresistible dish that will keep your guests coming back for more.
Ingredients
Scale
- 2 cans (15 oz each) Sweet Corn, drained
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 4 Green Onions, chopped
- 2 Jalapeños, diced (adjust to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in drained sweet corn, shredded cheddar cheese, chopped green onions, and diced jalapeños until well mixed.
- Transfer the mixture to an oven-safe dish and smooth out the top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool for five minutes before serving warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg