Description
Savor the flavors of your favorite Chinese takeout with this easy Copycat Panda Express Chow Mein recipe. This dish features tender chow mein noodles tossed with vibrant, crisp vegetables and a savory sauce, delivering a delightful blend of textures and tastes. Perfect for quick weeknight dinners or special occasions, it brings the restaurant experience right to your kitchen.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 2 cups shredded green cabbage
- 1 cup thinly sliced carrots
- 3 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce (or vegetarian substitute)
- 3 cloves garlic, minced
Instructions
- Cook chow mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat until hot.
- Add cabbage and carrots; stir-fry for 3–4 minutes until tender yet crisp.
- Incorporate cooked chow mein noodles into the skillet; toss to combine.
- Whisk together soy sauce, oyster sauce, and garlic in a small bowl; pour over noodle mixture and toss to coat evenly.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg