Description
Cookies and cream cookies are an indulgent treat that perfectly combines rich chocolate flavor with creamy cookie bits. These soft, chewy delights are loaded with crushed chocolate sandwich cookies, creating a satisfying texture and sweetness in every bite. Perfect for parties, family gatherings, or a late-night snack, this simple recipe will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the crushed cookies.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg