Description
Coffee truffles are an indulgent fusion of rich dark chocolate and aromatic coffee, delivering a decadent treat that’s surprisingly easy to make. These bite-sized morsels feature a creamy ganache center wrapped in a dusting of cocoa powder, making them perfect for celebrations or as a delightful pick-me-up. Each truffle promises to awaken your senses with every creamy bite, impressing guests and satisfying your sweet cravings. Enjoy the elegance of homemade treats with minimal effort!
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp finely ground coffee
- 1 tbsp unsweetened cocoa powder (for rolling)
- 1 tbsp unsalted butter
Instructions
- Chop the dark chocolate and place it in a bowl. Heat the heavy cream in a saucepan until simmering, then pour over the chocolate. Let sit for 5 minutes.
- Stir in the coffee grounds and butter until smooth.
- Cover and refrigerate the ganache for 2 hours or until firm.
- Scoop out portions of ganache and roll into balls between your palms.
- Roll each truffle in cocoa powder until thoroughly coated.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg