Description
Experience the comforting warmth of this Cinnamon Coffee Cake, perfect for cozy mornings or festive gatherings. With its tender crumb and crunchy topping, infused with delightful cinnamon and vanilla flavors, each slice is a treat for your taste buds. This easy-to-make recipe ensures that every bite creates cherished memories, whether enjoyed with your morning coffee or as a delicious dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Pour half of the batter into the prepared pan. Optionally sprinkle with a mix of extra sugar and cinnamon before adding the remaining batter on top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg