Description
Classic Smash Burgers with Secret Sauce are the ultimate burger indulgence, featuring juicy beef patties that are seared to perfection and topped with a creamy, tangy secret sauce. These mouthwatering burgers are sure to impress at any gathering, from backyard barbecues to cozy family dinners. With customizable toppings and easy preparation, this recipe will elevate your meal experience and have everyone asking for seconds.
Ingredients
Scale
- 1 lb (450g) 80/20 ground beef
- 4 brioche buns
- 4 slices sharp cheddar cheese
- 1 cup shredded lettuce
- 1 medium ripe tomato, sliced
- 1/2 cup mayonnaise (for the secret sauce)
- 2 tbsp ketchup (for the secret sauce)
- 1 tbsp Dijon mustard (for the secret sauce)
Instructions
- Prepare all ingredients and preheat a skillet or griddle over medium-high heat.
- In a bowl, mix mayonnaise, ketchup, and Dijon mustard to create the secret sauce. Adjust seasoning if needed.
- Divide ground beef into four equal portions (about 4 oz each). Form loose balls without overworking them.
- Place each ball on the hot skillet and smash down firmly with a spatula.
- Cook for about three minutes until golden brown; flip the patties and immediately place a slice of cheddar cheese on each patty to melt.
- Assemble burgers by placing patties on brioche buns, topping with lettuce and tomato, and drizzling with secret sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg