Description
Cinnamon Roll Pancakes are a delightful twist on a classic breakfast favorite, combining the fluffy goodness of pancakes with the warm, sweet flavors of cinnamon rolls. Topped with a creamy cream cheese glaze, these pancakes transform any morning into a cozy indulgence. Perfect for lazy weekends or special occasions, this easy recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt in a large bowl.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are fine.
- In a small bowl, mix softened cream cheese with powdered sugar and an extra pinch of cinnamon to create the swirl mixture.
- Heat a non-stick skillet over medium heat and melt some butter. Pour about half a cup of batter onto the skillet and pipe the cream cheese mixture in swirls on top.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg