Description
Cinnamon Brown Sugar Pancakes are a delightful way to start your day with warmth and comfort. These fluffy pancakes are infused with aromatic cinnamon and sweet brown sugar, making them an irresistible breakfast treat. Perfectly golden-brown, they are ideal for drizzling with rich maple syrup or topping with fresh fruit. Whip up a batch for a cozy brunch or special occasion, and watch everyone at the table smile with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, and cinnamon.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the griddle; cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 50g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg