Description
Chocolate Tiffin is a delightful no-bake dessert that brings together creamy dark chocolate and crunchy digestive biscuits, creating a treat that’s both indulgent and satisfying. With just a few simple ingredients, this recipe is perfect for any occasion—whether you’re celebrating a special event or treating yourself to something sweet. Each bite bursts with flavor and texture, making it an irresistible choice for chocolate lovers.
Ingredients
Scale
- 200g digestive biscuits (or graham crackers)
- 150g dark chocolate (high-quality)
- 100g unsalted butter
- 100g golden syrup (or maple syrup)
- 50g chopped nuts (optional)
Instructions
- Crush the digestive biscuits into small pieces using a food processor or rolling pin.
- In a saucepan over low heat, melt dark chocolate and unsalted butter until smooth.
- Remove from heat, stir in golden syrup, then add crushed biscuits (and nuts if desired). Combine well.
- Line a square baking dish with parchment paper and pour the mixture in, pressing down firmly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg