Chocolate Tiffin is the ultimate no-bake treat that combines rich chocolate, crunchy biscuits, and a hint of sweetness in every bite. Imagine sinking your teeth into a decadent square that melts in your mouth while the delightful crunch of biscuit pieces surprises you with each taste. Crunchy croutons for texture.
Growing up, I remember my mom making this treat for family gatherings. The aroma of melting chocolate wafting through the kitchen was enough to make even the most disciplined among us forget about our dinner. Perfect for birthdays, holidays, or simply a Tuesday that needs a little pick-me-up, Chocolate Tiffin brings joy and nostalgia with every delicious bite. For more inspiration, check out this Martha Washington candy recipe.
Why You'll Love This Recipe
- This indulgent Chocolate Tiffin requires minimal effort and no baking—perfect for those who want dessert now!
- With its rich chocolate flavor and satisfying crunch, it’s a crowd-pleaser at any gathering.
- Visually appealing with its layers of chocolatey goodness, it also allows for customization based on your favorite add-ins.
- Whether you’re celebrating or simply indulging yourself, this recipe fits every occasion beautifully.
Ingredients for Chocolate Tiffin
Here’s what you’ll need to make this delicious dish:
- Digestive Biscuits: These are perfect for adding crunch. You can substitute with graham crackers if needed.
- Dark Chocolate: Choose high-quality dark chocolate for rich flavor; it will melt beautifully.
- Butter: Use unsalted butter; it helps to balance out the sweetness without overpowering the chocolate.
- Syrup (Golden Syrup or Maple Syrup): This adds sweetness and helps bind everything together.
- Nuts (optional): Chopped nuts like walnuts or hazelnuts can enhance texture and flavor; use your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Tiffin
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Biscuit Base
Start by crushing the digestive biscuits into small pieces. You can use a food processor if you want to avoid crumbs flying everywhere or just place them in a ziplock bag and unleash your inner stress ball with a rolling pin.
Step 2: Melt the Chocolate Mixture
In a saucepan over low heat, combine dark chocolate and butter. Stir until completely melted and silky smooth. If you can’t resist tasting the mixture at this point—don’t worry, I won’t tell anyone!
Step 3: Mix Ingredients
Remove from heat and stir in golden syrup until blended well. Then add your crushed biscuits (and nuts if using). Give everything a good mix—make sure all those biscuit bits are coated in chocolaty goodness.
Step 4: Set Up Your Dish
Line a square baking dish with parchment paper for easier removal later on. Pour the mixture into this dish and press it down firmly—feel free to channel your inner baker’s strength here!
Step 5: Chill
Pop the dish in the refrigerator for at least two hours—or until firm enough to cut into squares. This is where patience comes into play; try not to eat all of it before it sets!
Step 6: Serve
Once set, remove from the fridge and lift out using the parchment paper. Cut into squares or rectangles as desired. Serve chilled or at room temperature for maximum enjoyment.
And there you have it! Your very own batch of delectable Chocolate Tiffin ready to impress friends or just be devoured by yourself while binge-watching that new series everyone’s been raving about. Enjoy!
You Must Know
- This delightful Chocolate Tiffin is not just a dessert; it’s the ultimate no-bake treat that will make your friends swoon.
- With just a handful of ingredients, you can whip up this sweet delight that looks as good as it tastes.
- Perfect for sharing, but you might want to keep it all to yourself!
Perfecting the Cooking Process
To achieve Chocolate Tiffin perfection, start by melting your chocolate and butter together. While that’s happening, crush the biscuits and prepare the dried fruits. Combine everything in one bowl once melted for an easy mix.
Add Your Touch
Feel free to add your twist to this Chocolate Tiffin! Swap out digestive biscuits for ginger snaps for an extra zing or toss in some nuts for crunch. You can even experiment with different chocolate types – dark, milk, or even white!
Storing & Reheating
Store your Chocolate Tiffin in an airtight container in the fridge for up to two weeks. If you want to indulge later, simply slice and enjoy cold; no reheating needed!
Chef's Helpful Tips
- To achieve perfect Chocolate Tiffin, ensure your chocolate is smooth—too hot can spoil the texture.
- Use a sharp knife for clean slices after chilling.
- Don’t skip chilling time; it’s crucial for that satisfying bite!
Sometimes I whip up this Chocolate Tiffin when friends come over, and their faces light up like it’s Christmas morning—talk about instant gratification!
FAQs :
What is Chocolate Tiffin?
Chocolate Tiffin is a no-bake dessert that combines chocolate, biscuits, and various sweet ingredients. Originating in the UK, it has gained popularity in many countries. The base usually consists of crushed digestive biscuits mixed with melted chocolate and other flavorings like nuts or dried fruits. This treat is perfect for those who want to enjoy a delightful chocolate indulgence without turning on the oven. For more inspiration, check out this peppermint dark chocolate truffles recipe.
How long does it take to prepare Chocolate Tiffin?
Preparing Chocolate Tiffin typically takes about 20 minutes, plus chilling time. The actual mixing and assembling are quick processes, requiring only a few ingredients. Once you combine everything and pour it into a lined tray, you’ll need to refrigerate it for at least two hours to set properly. Therefore, while the active preparation time is short, plan for some additional time for chilling before serving.
Can I customize my Chocolate Tiffin recipe?
Absolutely! One of the best aspects of Chocolate Tiffin is its versatility. You can easily customize it by adding ingredients like nuts, dried fruits, or even marshmallows. If you’re looking for a healthier option, try incorporating oats or seeds. Additionally, you can experiment with different types of chocolate—dark, milk, or white—to create your desired flavor profile. Make it your own and enjoy!
How should I store Chocolate Tiffin?
To keep your Chocolate Tiffin fresh and delicious, store it in an airtight container in the refrigerator. It can last up to one week when stored properly. If you want to prepare it in advance for parties or gatherings, consider freezing individual pieces wrapped in plastic wrap. Just remember to thaw them in the fridge before serving so that the texture remains perfect.
Conclusion for Chocolate Tiffin :
Chocolate Tiffin is a delightful and versatile treat that appeals to chocolate lovers everywhere. With its simple preparation and no baking required, anyone can whip up this indulgent dessert in no time. Whether you choose to customize it with your favorite ingredients or stick to the classic recipe, it’s sure to be a hit at any gathering. Enjoy this sweet delight as an easy dessert option that brings joy with every bite!
Chocolate Tiffin
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Chocolate Tiffin is a delightful no-bake dessert that brings together creamy dark chocolate and crunchy digestive biscuits, creating a treat that’s both indulgent and satisfying. With just a few simple ingredients, this recipe is perfect for any occasion—whether you’re celebrating a special event or treating yourself to something sweet. Each bite bursts with flavor and texture, making it an irresistible choice for chocolate lovers.
Ingredients
- 200g digestive biscuits (or graham crackers)
- 150g dark chocolate (high-quality)
- 100g unsalted butter
- 100g golden syrup (or maple syrup)
- 50g chopped nuts (optional)
Instructions
- Crush the digestive biscuits into small pieces using a food processor or rolling pin.
- In a saucepan over low heat, melt dark chocolate and unsalted butter until smooth.
- Remove from heat, stir in golden syrup, then add crushed biscuits (and nuts if desired). Combine well.
- Line a square baking dish with parchment paper and pour the mixture in, pressing down firmly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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