Description
Chocolate Peanut Butter Cake Pops are irresistible bite-sized treats that perfectly blend rich chocolate cake and creamy peanut butter. These delightful pops are not only a visual treat but also a taste sensation, making them ideal for parties, celebrations, or a sweet snack anytime. Easy to prepare and customizable with various toppings, they promise to be a hit with both kids and adults alike.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 12 oz chocolate melts (dark or milk)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare the cake batter as per package instructions.
- Bake the cake for 25-30 minutes until a toothpick comes out clean. Let it cool completely in the pan.
- Crumble the cooled cake into a large bowl and mix in peanut butter and powdered sugar until fully combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Melt chocolate melts according to package directions. Dip each ball in melted chocolate, then return to parchment paper and add sprinkles if desired.
- Chill in the refrigerator for about an hour until firm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg