Description
Chocolate Chip Zucchini Brownies are a deliciously fudgy dessert that expertly combines rich chocolate flavor with the moisture of grated zucchini. These brownies offer a secret veggie twist, making them perfect for sneaking in some nutrition while satisfying your sweet tooth. Enjoy them warm with ice cream or chilled for a refreshing treat. They’re sure to impress family and friends!
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Grate the zucchini and let it drain in a colander for a few minutes.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, beat the eggs and mix in vanilla extract and grated zucchini until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool slightly before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg