Description
Chocolate Chip Sourdough Cruffins are the ultimate indulgence, combining flaky layers of buttery pastry with rich, gooey chocolate chips. Perfectly balancing the tang of sourdough and the sweetness of chocolate, these delightful treats are ideal for breakfast, brunch, or an afternoon snack. Their impressive spiral appearance will wow family and friends, making them a must-try recipe for any home baker.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet or dark chocolate chips
- Coarse sea salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the sourdough starter, flour, sugar, and melted butter until you get a sticky dough.
- Roll out the dough on a floured surface to about ½ inch thick.
- Evenly sprinkle the chocolate chips over the rolled-out dough.
- Fold the dough like a letter and roll it tightly into a log; slice into six equal pieces.
- Place each piece vertically in the greased muffin tin and bake for 20-25 minutes or until golden brown.
- Sprinkle with coarse sea salt, let cool slightly, then enjoy warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg