Description
Chocolate chip pancakes are the ultimate breakfast treat, combining fluffy texture with rich chocolatey goodness. These delightful pancakes are perfect for lazy mornings or brunch gatherings, providing a comforting experience with every bite. With simple ingredients and easy preparation, you can whip up a stack that will leave everyone smiling and craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter (plus extra for cooking)
- 1/2 cup chocolate chips
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; fold in chocolate chips.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/2 cup batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook another minute until golden brown. Serve warm with syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 215
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg