Description
Chocolate Chip Cupcakes with Frosting are the perfect treat for any occasion, blending moist vanilla cupcakes with rich chocolate chips and topped off with a creamy frosting. These delightful bites are sure to bring joy to your gatherings, whether it’s a festive celebration or a cozy night in. Easy to prepare and irresistibly delicious, they’re bound to create sweet memories!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 3 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time along with vanilla; beat well.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, beat together butter and powdered sugar until creamy; add heavy cream and vanilla to reach desired consistency.
- Once cooled, frost generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg