Description
Chocolate Chip Cookies are the quintessential sweet treat that evokes warm memories of childhood baking. With their chewy texture, melted chocolate chips, and buttery flavor, these cookies are easy to prepare and perfect for any occasion. Whether enjoyed fresh from the oven or paired with a glass of milk, each bite promises pure indulgence and comfort.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Scoop spoonfuls onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 158
- Sugar: 10g
- Sodium: 91mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg