Description
Chicken Avocado Ranch Burritos are a delectable blend of tender chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these burritos are quick to make and easily customizable. With a burst of flavor in every bite, they are sure to impress even the pickiest eaters. Enjoy this satisfying meal that combines convenience and taste!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup ranch dressing
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until cooked through (internal temperature reaches 165°F or 74°C). Let rest before shredding.
- Shred the chicken using two forks.
- In a bowl, mix shredded chicken with ranch dressing and chopped cilantro if desired.
- Lay out tortillas, add chicken mixture, avocado slices, and shredded cheese.
- Roll each tortilla tightly and serve drizzled with extra ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg