Description
Cherry pie is a classic dessert that perfectly balances the sweet-tart flavor of fresh cherries with a flaky, golden crust. This easy recipe yields a mouthwatering pie ideal for any occasion, from summer barbecues to cozy family dinners. Each slice offers a delightful burst of cherry goodness, making it a beloved treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 pie crusts (store-bought or homemade)
- 2 tbsp butter (dotted on top)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine pitted cherries, sugar, cornstarch, and lemon juice; toss until well-coated.
- Roll out one pie crust into a pie dish. Fill with the cherry mixture and dot with butter.
- Place the second crust over the filling, seal edges, and cut slits for ventilation.
- Bake for 45 minutes or until the crust is golden brown and juices bubble through slits.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg