The aroma of freshly baked cherry pie wafting through the house is enough to make anyone weak in the knees. Just imagine the flaky crust, golden and crisp, cradling a bubbling, ruby-red filling that glimmers like jewels under the kitchen lights. no-bake cheesecake option Each slice promises an explosion of sweet-tart cherry goodness that dances on your taste buds, making it nearly impossible to eat just one piece.
Cherry pie doesn’t just fill your belly; it fills your heart with memories of summer picnics, family gatherings, or quiet evenings at home. Whether you’re celebrating a holiday or simply indulging in a mid-week treat, this dessert is the ultimate crowd-pleaser that never fails to deliver joy and satisfaction. refreshing summer popsicles.
Why You'll Love This Recipe
- This delightful cherry pie is a breeze to prepare, even for novice bakers.
- Its vibrant flavor balances sweetness and tartness perfectly, ensuring every bite is heavenly.
- The deep red filling paired with a golden crust makes it visually irresistible on any dessert table.
- Enjoy it warm or cold; this pie is versatile enough for any occasion!
Ingredients for Cherry Pie
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe, sweet cherries for the best flavor. If they’re out of season, frozen cherries work just fine!
- Sugar: Regular granulated sugar helps balance the tartness of the cherries while enhancing their natural sweetness.
- Cornstarch: This thickening agent keeps your pie filling from being too runny by absorbing excess moisture.
- Lemon Juice: A splash of lemon juice adds brightness and enhances the cherry flavor without overpowering it.
- Pie Crusts: You can use store-bought crusts for convenience or make your own if you’re feeling adventurous!
- Butter: A few pats of butter on top of the filling before baking adds richness and depth to your cherry pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Begin by washing and pitting about four cups of fresh cherries. If using frozen cherries, let them thaw and drain excess liquid.
Step 2: Make the Filling
In a large mixing bowl, combine pitted cherries, sugar (about three-quarters of a cup), cornstarch (two tablespoons), and lemon juice (one tablespoon). Toss gently until everything is well-coated.
Step 3: Roll Out Your Pie Crust
Preheat your oven to 425°F (220°C). If you’re using store-bought pie crusts, follow package instructions. If you’re rolling out homemade dough, aim for about an eighth-inch thickness.
Step 4: Assemble Your Pie
Place one rolled-out crust into a pie dish. Pour in your cherry mixture evenly. Dot with small pieces of butter across the top before placing the second crust over it. Seal and crimp the edges nicely—this isn’t just for looks; it prevents leaks!
Step 5: Create Vents
Use a sharp knife to cut slits in the top crust—like giving your pie little breathing holes—this allows steam to escape while baking.
Step 6: Bake It Right
Bake for about 45 minutes or until the crust is golden brown and you see bubbling juices peeking through those slits you made earlier. Let it cool slightly before slicing.
Serve warm with a scoop of vanilla ice cream or enjoy it cold as a delightful snack later! Trust me; you’ll want seconds!
You Must Know
- This delightful cherry pie brings together sweet and tart flavors in a buttery crust that will make your taste buds dance.
- With a bit of patience, you’ll create a dessert that’s perfect for gatherings or cozy nights at home.
Perfecting the Cooking Process
Start by preparing the crust, then let it chill while you make the cherry filling. Roll out the dough and fill your pie dish. Bake until golden brown and bubbly for mouthwatering results.
Add Your Touch
Feel free to swap out cherries for mixed berries, or add a dash of almond extract for an extra flavor kick. You can also sprinkle crumb topping for a delightful crunch.
Storing & Reheating
Store leftover cherry pie in the fridge, covered to keep it fresh. When ready to enjoy again, simply reheat in the oven at 350°F until warmed through—about 10-15 minutes.
Chef's Helpful Tips
- Always use fresh cherries when possible; they elevate the flavor immensely.
- Don’t skip chilling the dough; it ensures a flaky crust.
- Lastly, let your pie cool before slicing for cleaner pieces.
I remember the first time I made cherry pie for my family; their faces lit up like kids on Christmas morning! The recipe became an instant favorite, sparking laughter and sweet memories around our table.
FAQs:
What ingredients are needed for a Cherry Pie?
To make a delicious cherry pie, you need fresh or frozen cherries, sugar, cornstarch, lemon juice, and vanilla extract. For the crust, gather all-purpose flour, butter, salt, and ice water. Using high-quality ingredients will enhance the flavor of your cherry pie. You can also add almond extract for an extra layer of flavor. Ensure that your cherries are pitted and prepared correctly to create a smooth filling.
How long does it take to bake a Cherry Pie?
Baking a cherry pie usually takes about 45 to 50 minutes at 425°F (220°C). It’s important to preheat your oven to ensure even baking. Keep an eye on the pie during the last few minutes of baking to prevent over-browning. You’ll know it’s ready when the crust turns golden brown and the filling bubbles through the lattice crust. Allow it to cool before serving for the best texture.
Can I use canned cherries for Cherry Pie?
Yes, you can use canned cherries for your cherry pie if fresh ones aren’t available. Make sure to drain them well and adjust the sugar as necessary since canned cherries often come in syrup. This will help avoid a filling that is too sweet or watery. Although fresh cherries provide a bright flavor and texture, canned cherries can still yield a tasty dessert with proper preparation. For more inspiration, check out this Delicious Baked Apples recipe.
How do I store leftover Cherry Pie?
To store leftover cherry pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to four days. If you want to keep it longer, consider freezing individual slices or the whole pie. Wrap it well before placing it in an airtight container or freezer bag. When ready to enjoy again, thaw overnight in the fridge and reheat in the oven for optimal taste.
Conclusion for Cherry Pie:
Making a cherry pie is both rewarding and delicious. With simple ingredients like cherries, sugar, and dough, you can create a classic dessert that everyone loves. Remember to watch your baking time closely for perfect results. delicious blueberry cream pie bars Whether using fresh or canned cherries, each option offers unique flavors that will delight your taste buds. festive berry trifle cups Enjoy this timeless treat warm with a scoop of vanilla ice cream!
Cherry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cherry pie is a classic dessert that perfectly balances the sweet-tart flavor of fresh cherries with a flaky, golden crust. This easy recipe yields a mouthwatering pie ideal for any occasion, from summer barbecues to cozy family dinners. Each slice offers a delightful burst of cherry goodness, making it a beloved treat that will have everyone asking for seconds.
Ingredients
- 4 cups fresh cherries (pitted)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 pie crusts (store-bought or homemade)
- 2 tbsp butter (dotted on top)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine pitted cherries, sugar, cornstarch, and lemon juice; toss until well-coated.
- Roll out one pie crust into a pie dish. Fill with the cherry mixture and dot with butter.
- Place the second crust over the filling, seal edges, and cut slits for ventilation.
- Bake for 45 minutes or until the crust is golden brown and juices bubble through slits.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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