Description
Cherry dump cake is a quick and delightful dessert that combines tart cherries with a buttery, crumbly topping. This easy-to-make treat requires minimal effort, making it perfect for busy weeknights or spontaneous gatherings. Simply layer your ingredients, bake, and enjoy the warm, comforting flavors of cherry goodness. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish that everyone will love.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 sticks (1 cup) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the baking dish.
- Sprinkle the yellow cake mix evenly over the cherries without mixing.
- Drizzle the melted butter generously over the cake mix.
- If desired, add chopped nuts on top for extra crunch.
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 105g)
- Calories: 300
- Sugar: 23g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg