The aroma of warm cherries, combined with the comforting scent of cake baking in the oven, creates an irresistible invitation to indulge. Picture a dessert that practically prepares itself while you sip your coffee and pretend to be a culinary genius. savory meal pairing Yes, I’m talking about cherry dump cake recipes—a delightful concoction where cherry filling meets a buttery, crumbly topping that’s so easy, even your cat could make it (if only they had opposable thumbs).
I remember the first time I stumbled upon this miraculous dessert at a family picnic. My aunt was serving it up like she was handing out golden tickets, and let me tell you, it was love at first bite. The sweet-tart cherries paired with a crunchy topping made my taste buds dance like nobody was watching. This is the kind of dish you whip up for celebrations or lazy Sunday afternoons when you want something delicious without breaking a sweat. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This cherry dump cake recipe is incredibly easy to prepare, making it ideal for busy weeknights or last-minute gatherings.
- Its flavor profile combines sweet and tart notes that create a delightful balance with every bite.
- The visual appeal of this dessert will impress your guests as it comes out of the oven bubbling and golden brown.
- Plus, it’s versatile enough to swap out cherry filling for whatever fruit tickles your fancy!
Ingredients for cherry dump cake recipes
Here’s what you’ll need to make this delicious dish:
- Canned Cherry Pie Filling: Opt for a high-quality brand for the best flavor; this is the star of your dish!
- Yellow Cake Mix: Any brand will do; it’s what creates that delightful crumbly topping.
- Unsalted Butter: Use two sticks here; melted butter gives the topping that rich flavor we all crave.
- Chopped Nuts (optional): Walnuts or pecans add a lovely crunch if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cherry dump cake recipes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with some nonstick cooking spray or butter to prevent any sticking disasters.
Step 2: Spread the Cherry Filling
Open those cans of cherry pie filling and spread them evenly across the bottom of your prepared baking dish. Make sure every corner gets some love!
Step 3: Sprinkle Cake Mix
Now comes the fun part! Grab your box of yellow cake mix and sprinkle it evenly over the cherries. No need to stir—this isn’t a science project; just spread it gently.
Step 4: Drizzle with Butter
Melt those two sticks of unsalted butter until they’re nice and liquidy. Drizzle it generously over the cake mix. This step is crucial; think of it as giving your dessert its spa day!
Step 5: Add Chopped Nuts (Optional)
If you’re feeling fancy or just want an extra crunch, sprinkle some chopped nuts on top of everything else now. It adds texture and flavor!
Step 6: Bake It
Pop that masterpiece into the oven and bake for about 45-50 minutes until it’s bubbly and golden brown on top. Your kitchen will smell like heaven!
Transfer to plates and serve warm with whipped cream or ice cream for an indulgent treat that everyone will adore.
And there you have it—an effortless yet scrumptious cherry dump cake recipe that’s sure to become your go-to whenever you need a sweet fix!
You Must Know
- This cherry dump cake recipe is a breeze to make and a crowd-pleaser at any gathering.
- With just a few ingredients, you can whip up a delightful dessert that’s as comforting as Grandma’s hugs.
- It’s perfect for those last-minute dinner parties or cozy nights in.
Perfecting the Cooking Process
Start by preheating your oven while you gather your ingredients. Layer the cherry pie filling in the baking dish, then sprinkle the cake mix evenly on top. Add melted butter over the cake mix and bake until golden brown.
Add Your Touch
Feel free to swap cherry pie filling with other fruit flavors like peach or blueberry. For an extra crunch, consider adding nuts or oats to the cake mix before baking. A dash of cinnamon can enhance the flavors wonderfully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use high-quality fruit filling for a fresher taste that elevates your dump cake.
- Ensure even coverage of cake mix to avoid soggy spots, and don’t skip the butter—it adds richness!
- A scoop of vanilla ice cream on top takes this dessert over the top.
My friend once told me she thought dump cakes were just lazy desserts until she tasted this cherry dump cake at my housewarming party; now she requests it every time we gather!
FAQs:
What are cherry dump cake recipes?
Cherry dump cake recipes are simple desserts that combine cherries, cake mix, and a few other ingredients to create a delicious and easy-to-make treat. The beauty of these recipes lies in their simplicity; you “dump” the ingredients into a baking dish without needing to mix them extensively. banana muffin recipe This method results in a delightful dessert that is both moist and flavorful, perfect for gatherings or family dinners.
How do I make cherry dump cake from scratch?
To make cherry dump cake from scratch, you need fresh or canned cherries, sugar, and a homemade cake mix. Start by placing the cherries in a baking dish and adding sugar to enhance their flavor. Then, prepare a basic cake batter using flour, sugar, baking powder, salt, eggs, and milk. perfect summer side dish Pour the batter over the cherries and bake until golden brown. This creates a more personalized flavor compared to traditional cherry dump cake recipes with pre-made mixes.
Can I use frozen cherries in cherry dump cake recipes?
Yes, you can definitely use frozen cherries in cherry dump cake recipes. Just ensure you thaw them first and drain any excess liquid before adding them to your baking dish. Using frozen cherries can provide convenience while still delivering that sweet cherry flavor. They work well in both traditional and creative variations of the recipe.
What can I serve with cherry dump cake?
Cherry dump cake pairs wonderfully with vanilla ice cream or whipped cream for an extra touch of indulgence. You can also serve it with fresh fruit or a drizzle of chocolate sauce for added flair. These toppings enhance the dessert’s flavors and provide contrasting textures that elevate this classic treat.
Conclusion for cherry dump cake recipes:
Cherry dump cake recipes offer an effortless way to enjoy a delicious dessert with minimal preparation time. By combining simple ingredients like cherries and cake mix, you create a sweet treat loved by many. Whether using fresh or frozen cherries, this versatile recipe allows for creativity and customization. fresh cherry dessert ideas Serve it warm with ice cream or whipped cream for an unforgettable experience that is sure to impress your guests!
Cherry Dump Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cherry dump cake is a quick and delightful dessert that combines tart cherries with a buttery, crumbly topping. This easy-to-make treat requires minimal effort, making it perfect for busy weeknights or spontaneous gatherings. Simply layer your ingredients, bake, and enjoy the warm, comforting flavors of cherry goodness. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish that everyone will love.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 sticks (1 cup) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the baking dish.
- Sprinkle the yellow cake mix evenly over the cherries without mixing.
- Drizzle the melted butter generously over the cake mix.
- If desired, add chopped nuts on top for extra crunch.
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 105g)
- Calories: 300
- Sugar: 23g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
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