Description
Cherry Chocolate Chip Blondies are a decadent dessert that combines the buttery richness of blondies with juicy cherries and semi-sweet chocolate chips. These soft, chewy bars are perfect for any occasion, from casual family gatherings to elegant dinner parties. Their delightful flavor and aroma will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and cherries gently.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (62g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg