Description
Cherry Almond Shortbread Cookies are a delightful fusion of buttery shortbread, sweet cherries, and nutty almonds. These easy-to-make cookies are perfect for any occasion—be it a festive gathering or a cozy afternoon treat. With their melt-in-your-mouth texture and beautiful appearance, these cookies are sure to impress everyone who tries them.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1 cup dried cherries, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in the all-purpose flour, ground almonds, salt, and vanilla extract until well combined.
- Gently fold in the chopped dried cherries until evenly distributed.
- Using a tablespoon or cookie scoop, portion out the dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg