Description
Cherry Almond Chocolate Chip Cookies are a delicious fusion of flavors that combine chewy cookie texture with sweet-tart cherries, creamy chocolate chips, and crunchy almonds. Each bite offers a delightful experience, making these cookies perfect for any occasion—from lunchboxes to family gatherings. Easy to make and utterly irresistible, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cherries, chopped
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the chopped cherries, chocolate chips, and sliced almonds.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg