The aroma of Cheesy Sausage Potato Soup wafts through the air like a warm hug on a chilly day, enveloping your senses with its creamy goodness and savory sausage. Picture this: thick chunks of tender potatoes swimming in a sea of melted cheese, hearty sausage, and just the right amount of seasoning. It’s comfort food at its finest, perfect for those lazy weekends when you want to indulge without leaving the house. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
This soup isn’t just a meal; it’s a delightful experience that transports you back to your grandmother’s kitchen, filled with laughter and the clinking of spoons against bowls. Whether you’re huddled under a blanket during winter movie nights or hosting friends for game day, this Cheesy Sausage Potato Soup is guaranteed to steal the show. Get ready for an explosion of flavor that will have everyone asking for seconds!
Why You'll Love This Recipe
This Cheesy Sausage Potato Soup is incredibly easy to prepare, making it perfect for busy weeknights or leisurely weekends.
- The rich flavor profile combines creamy cheese with savory sausage and hearty potatoes, creating a dish that’s hard to resist.
- Visually appealing with its golden hue and chunky texture, this soup looks as good as it tastes.
- It’s versatile enough to be served as an appetizer or a main course, satisfying everyone at the table.
Ingredients for Cheesy Sausage Potato Soup
Here’s what you’ll need to make this delicious dish:
- Sausage: Choose your favorite type, whether spicy Italian or mild breakfast sausage; both work wonders in this soup.
- Potatoes: Use Yukon Gold or red potatoes for their creamy texture; they hold up well while cooking.
- Onion: A medium onion adds a savory depth; consider yellow or sweet onions for a milder flavor.
- Garlic: Fresh garlic cloves give this soup an aromatic kick; crushed or minced garlic works best.
- Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering; feel free to use vegetable broth for a vegetarian option. spicy burrito option.
- Heavy Cream: This ingredient brings richness and creaminess to the soup; half-and-half can be used if you’re looking to lighten it up.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, creating that ooey-gooey texture we all love.
- Seasonings: Salt, pepper, and optional herbs like thyme or parsley add flavor layers that elevate the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. homemade croutons recipe.
How to Make Cheesy Sausage Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Sausage
In a large pot over medium heat, add your chosen sausage and cook until browned. Break up any large pieces with a spatula—this step adds incredible flavor.
Step 2: Add Aromatics
Once the sausage is cooked through, toss in diced onions and minced garlic. Sauté until the onions become translucent and fragrant—about five minutes should do the trick.
Step 3: Stir in Potatoes
Add chopped potatoes to the pot along with chicken broth. Bring everything to a boil before reducing heat and letting it simmer until potatoes are tender—around fifteen minutes should suffice.
Step 4: Creamy Surprise
Pour in heavy cream and stir well. Allow it to simmer gently for another five minutes so everything can mingle together beautifully.
Step 5: Cheese It Up
Gradually add shredded cheddar cheese while stirring continuously until fully melted and incorporated. Your soup should now be thick and luscious!
Step 6: Season & Serve
Taste your masterpiece! Adjust seasonings as needed—salt and pepper are key here. Ladle into bowls and garnish with fresh herbs if desired.
Transfer to plates and drizzle with sour cream or sprinkle some extra cheese on top for the perfect finishing touch. Enjoy every cheesy bite of this amazing soup!
You Must Know
- This Cheesy Sausage Potato Soup is a hug in a bowl.
- With its creamy texture and hearty ingredients, it’s perfect for cozy nights or when you need a little comfort food magic.
- Customize it with toppings for an extra flair!
Perfecting the Cooking Process
Start by browning the sausage in a large pot to infuse flavor. While that sizzles, chop your potatoes and veggies. Once the sausage is ready, toss in the potatoes, broth, and seasonings, allowing everything to simmer until tender. Finally, stir in the cheese for a creamy finish.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add some kale for extra nutrients. If you’re feeling adventurous, toss in some spicy peppers or top with crispy bacon bits for added crunch and flavor!
Storing & Reheating
Store leftover Cheesy Sausage Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through.
Chef's Helpful Tips
- For perfectly cheesy soup, add shredded cheese gradually while stirring to prevent clumping.
- Use Yukon Gold potatoes for creaminess that holds its shape well during cooking.
- Always taste as you go; this helps balance flavors just right!
Sometimes I whip this soup up after a long day, and my friends can’t get enough of it! They say it’s like being wrapped in a delicious blanket of cheesy goodness.
FAQs:
What ingredients do I need for Cheesy Sausage Potato Soup?
To make delicious Cheesy Sausage Potato Soup, you will need several key ingredients. Start with sausage, preferably a savory variety like Italian sausage or smoked sausage. You’ll also need potatoes, diced into small pieces for easy cooking. Other essential ingredients include onions, garlic, chicken broth, milk or cream for creaminess, and shredded cheese—cheddar is a popular choice. Don’t forget seasonings such as salt, pepper, and herbs to elevate the flavors. This soup is versatile, so feel free to add vegetables like carrots or spinach for extra nutrition.
How long does it take to prepare Cheesy Sausage Potato Soup?
Preparing Cheesy Sausage Potato Soup is quick and straightforward. Generally, you can expect the total time from start to finish to be around 30 to 45 minutes. The preparation involves chopping your vegetables and browning the sausage, which usually takes about 10–15 minutes. After that, you’ll simmer the soup until the potatoes are tender and fully cooked. If you’re in a hurry, consider using pre-cooked sausage or leftover potatoes to reduce cooking time even further.
Can I make Cheesy Sausage Potato Soup in advance?
Yes, you can easily make Cheesy Sausage Potato Soup in advance! This soup actually tastes better the next day as the flavors meld together. After cooking, let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat or in the microwave until warmed through. You may want to add a splash of milk or broth if it thickens too much while stored.
Is Cheesy Sausage Potato Soup suitable for freezing?
Cheesy Sausage Potato Soup freezes well and makes for a convenient meal option later on! To freeze this hearty soup, allow it to cool completely before transferring it into freezer-safe containers. It can be stored in the freezer for up to three months. When you’re ready to eat it again, thaw it overnight in the refrigerator and reheat on the stovetop or microwave. Just remember that dairy-based soups may change texture slightly after freezing; stirring in a bit of milk may help restore its creamy consistency.
Conclusion for Cheesy Sausage Potato Soup:
In summary, Cheesy Sausage Potato Soup is a comforting dish that combines savory sausage with tender potatoes and creamy cheese. With simple ingredients and a straightforward preparation process, this recipe is perfect for busy weeknights or cozy gatherings with friends and family. add a fresh salad You can customize this soup by adding additional vegetables or adjusting seasonings to suit your taste preferences. a hearty pasta salad Whether enjoyed fresh or reheated from leftovers, this delicious soup is sure to become a favorite in your meal rotation!
Cheesy Sausage Potato Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheesy Sausage Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy, savory dish combines hearty chunks of potato with succulent sausage and rich cheddar cheese, delivering a warm hug in every bowl. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Whether you’re hosting friends or enjoying a quiet night in, this soup promises satisfaction with every spoonful.
Ingredients
- 1 lb sausage (Italian or breakfast)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (about 15 minutes).
- Pour in the heavy cream and let simmer for an additional 5 minutes.
- Gradually stir in shredded cheddar cheese until melted and creamy.
- Season to taste with salt and pepper before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
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