Description
Cheesy Mini Potato Gratin Stacks are a delightful comfort food that combines creamy Yukon Gold potatoes and a rich blend of cheeses, all baked to golden perfection in a muffin tin. These bite-sized stacks boast crispy edges and gooey centers, making them perfect for family dinners or festive gatherings. Easy to prepare, they will surely impress your guests and satisfy your cravings for cheesy goodness.
Ingredients
Scale
- 6 Yukon Gold potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 tsp garlic powder
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with butter.
- Wash, peel, and thinly slice the Yukon Gold potatoes to about a quarter-inch thickness.
- In a mixing bowl, whisk together heavy cream, garlic powder, salt, and pepper until smooth.
- Layer the potato slices in each muffin cup: place one slice at the bottom, drizzle with the cream mixture, sprinkle cheese, and repeat until filled (about three layers).
- Bake for 30-35 minutes until golden brown on top and bubbling.
- Allow to cool slightly before carefully removing from the muffin tin. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg