Description
Cheesy Garlic Breadsticks deliver warm, cheesy comfort in every bite, making them the perfect addition to any meal or snack. With a delightful combination of gooey mozzarella and aromatic garlic wrapped in soft, buttery dough, these breadsticks are sure to impress your family and friends. Whether enjoyed alongside pasta or on their own with marinara sauce, they are irresistibly delicious and easy to make!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 ½ cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- Roll out the pizza dough on a floured surface into a rectangle about half an inch thick.
- Melt the butter in a small bowl; mix in garlic powder and Italian seasoning.
- Brush the buttery mixture generously over the rolled-out dough.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.
- Cut into strips using a sharp knife or pizza cutter.
- Bake for 12-15 minutes until golden brown and bubbly. Drizzle remaining garlic butter on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 155
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg