Description
Cheesy Brussels sprouts are a delicious and comforting dish that elevates this often-overlooked vegetable into a mouthwatering side. Roasted to golden perfection, these Brussels sprouts are coated with a rich blend of melted Parmesan and cheddar cheese, enhanced by aromatic garlic. Perfect for family dinners or festive gatherings, every bite delivers a satisfying crunch and creamy goodness that will delight even the pickiest eaters.
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Sprinkle half of the Parmesan cheese over the seasoned sprouts and toss again.
- Spread the sprouts in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- In the last five minutes of baking, add remaining Parmesan and cheddar cheese on top.
- Serve hot as an indulgent side or main dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg