Description
Cheddar Ranch Chicken Burgers are a flavorful twist on the classic burger, combining juicy ground chicken with zesty ranch seasoning and gooey cheddar cheese. Nestled in soft buns and topped with fresh lettuce and tomato, these easy-to-make burgers are perfect for summer barbecues or quick weeknight dinners. Each bite delivers an explosion of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground chicken (lean)
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup shredded sharp cheddar cheese
- 4 soft burger buns
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- 2 tsp olive oil
Instructions
- Gather all ingredients to streamline the process.
- In a large bowl, combine ground chicken, ranch dressing mix, and shredded cheddar. Mix gently until just combined.
- Form the mixture into four equal patties, approximately one inch thick.
- Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- Cook the patties for about 5-7 minutes on each side until they reach an internal temperature of 165°F (75°C). Add cheese slices during the last minute if desired.
- Assemble the burgers by placing each patty on a bun and topping with lettuce and tomato. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg