Description
Cheddar Ranch Chicken Burgers are a mouthwatering combination of juicy ground chicken, creamy ranch dressing, and melted cheddar cheese. These burgers are perfect for summer barbecues or cozy weeknight dinners, delivering an explosion of flavor in every bite. Easy to prepare and sure to impress your family and friends, this recipe is a must-try for any burger lover looking to elevate their meal.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine ground chicken, ranch dressing, shredded cheddar, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into four patties about 1 inch thick.
- Preheat a skillet or grill over medium heat. Cook patties for 5-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- In the last minute of cooking, place slices of cheddar on top of each patty to melt.
- Serve on toasted buns with your favorite toppings such as lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg