Description
Carrot Patch Brownies are a deliciously indulgent dessert that perfectly blends rich chocolate with the natural sweetness of carrots. These fudgy treats not only satisfy your sweet tooth but also sneak in a boost of nutrition, making them ideal for family gatherings or casual snacking. With their vibrant appearance and delightful texture, these brownies are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until well combined.
- In another bowl, melt the butter and let it cool slightly before adding eggs; mix until smooth. Stir in grated carrots.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for at least ten minutes before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg