Description
Carrabba’s Olive Oil Bread Dip is a delightful blend of rich extra virgin olive oil, tangy balsamic vinegar, and fragrant herbs that transports your taste buds straight to Italy with every dip. This simple yet impressive recipe is perfect for cozy evenings at home or lively gatherings with friends. Serve it alongside warm, crusty bread for a delicious appetizer that will have everyone coming back for more. Easy to prepare and bursting with flavor, this dip is a must-try for any occasion.
Ingredients
Scale
- ½ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp red pepper flakes
- Salt to taste
Instructions
- Gather all ingredients and place them in a medium bowl.
- Combine olive oil and balsamic vinegar; whisk until well blended.
- Add minced garlic, oregano, basil, and red pepper flakes; mix thoroughly.
- Let the dip rest at room temperature for about 15 minutes to meld flavors.
- Transfer to a serving bowl; drizzle with extra olive oil if desired.
- Serve immediately with warm crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 10mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg