Description
Caramelized onions burgers deliver a delightful combination of juicy beef patties and sweet, golden onions, perfect for any occasion. These gourmet-style burgers are easy to prepare, making them ideal for summer barbecues or cozy weeknight dinners. With simple ingredients and straightforward steps, you can impress family and friends with this mouthwatering dish that elevates your burger experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 4 brioche burger buns
Instructions
- Caramelize the onions: In a skillet over medium heat, melt the butter. Add sliced onions and salt. Cook slowly for 20-30 minutes until golden brown, stirring occasionally.
- Prepare the beef: In a bowl, mix ground beef with salt and pepper. Form into four 1-inch thick patties.
- Grill the patties: Preheat grill to medium-high (375°F). Cook patties for about 4 minutes per side for medium-rare.
- Toast the buns: Place buns on the grill for about 1 minute until toasted.
- Assemble: Top each patty with caramelized onions and serve on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 290g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg