Description
Indulge in a warm slice of caramel apple dump cake, a delightful dessert that embodies the cozy essence of autumn. With layers of tender baked apples, rich caramel, and a fluffy cake topping, this easy-to-make treat is perfect for any gathering or a quiet night in. Serve it warm with ice cream for an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Pour the apple pie filling into the prepared dish and drizzle half of the caramel sauce over it. Sprinkle evenly with cinnamon.
- Evenly sprinkle the dry cake mix over the apple layer.
- Drizzle the melted butter over the dry cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly, then drizzle with remaining caramel sauce and serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg