Description
Candied orange slices are a delightful and vibrant treat that add a burst of sweet-tart flavor to your culinary creations. These jewel-like slices are perfect as garnishes for desserts, additions to cheese boards, or simply enjoyed on their own as a snack. With a few simple ingredients and easy steps, you can transform fresh oranges into this gourmet delicacy that will impress family and friends.
Ingredients
Scale
- 2 large fresh oranges (about 400g)
- 1 cup granulated sugar (200g)
- 1 cup filtered water (240ml)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash the oranges thoroughly, slice off both ends, and cut them into 1/4-inch thick rounds.
- In a medium saucepan, combine sugar and water over medium heat until dissolved. Stir in vanilla extract and salt.
- Add the orange slices to the syrup, reduce heat to low, and simmer for 30-45 minutes until tender and translucent.
- Using tongs, remove slices and place them on wire racks or parchment paper to cool completely.
- Once dried (about an hour), sprinkle with extra sugar if desired. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg