Description
Cajun Butter Steak is a culinary delight that transforms a simple meal into an extraordinary dining experience. With its perfectly seared steak drenched in a rich, spicy Cajun butter sauce, this recipe promises to tantalize your taste buds. Ideal for impressing guests or enjoying a cozy dinner at home, it comes together quickly with just a few easy steps. Get ready to indulge in a flavor-packed dish that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Bring the steak to room temperature and pat it dry with paper towels.
- Generously season both sides of the steak with Cajun seasoning.
- In a skillet over medium-high heat, melt 1 tablespoon of butter.
- Sear the steak for 4-5 minutes on each side until golden brown.
- Add minced garlic and the remaining butter during the last minute, spooning over the steak.
- Remove from heat, let rest for 5 minutes, then slice against the grain and drizzle with lemon juice and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg