Description
Cajun Butter Bourbon Steak is a flavor-packed grilling experience that combines tender steak with a rich, buttery bourbon marinade. Perfect for any occasion, this dish features a delightful blend of spices and creamy butter that enhances the natural flavors of the meat. Impress your guests or enjoy a cozy night in with this easy-to-follow recipe that guarantees mouthwatering results every time.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp Cajun seasoning
- 1/4 cup bourbon
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp olive oil
Instructions
- In a bowl, whisk together olive oil, bourbon, minced garlic, and Cajun seasoning to create the marinade.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least one hour (or overnight for best results).
- Preheat your grill to high heat (450°F or 232°C).
- Remove the steak from the marinade and grill it for about 4-5 minutes on each side for medium-rare.
- While grilling, melt butter in a saucepan over medium heat and stir in additional Cajun seasoning.
- Once cooked to desired doneness, drizzle the warm Cajun butter over the steak before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg