Description
Indulge in the classic flavors of a Caesar salad, where crisp romaine lettuce meets creamy dressing and crunchy croutons. This dish combines a symphony of textures and tastes, making it perfect for any occasion. Whether served as a side or the main event, it is an easy recipe that elevates your dining experience. With simple ingredients and quick preparation, you’ll savor this timeless favorite in no time.
Ingredients
Scale
- 1 large head romaine lettuce, torn into bite-sized pieces
- 1 cup Caesar dressing (store-bought or homemade)
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese
- ¼ tsp freshly cracked black pepper
- ½ cup bacon bits (optional)
Instructions
- Wash and dry the romaine lettuce thoroughly; tear it into bite-sized pieces.
- If making homemade dressing, whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, salt, pepper, and Parmesan until smooth.
- In a large bowl, toss the romaine with enough dressing to coat evenly.
- Add croutons and grated Parmesan; toss gently to combine.
- Season with black pepper and optional bacon bits before serving.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg